The Bell, Lamb-Sack Cheese and Drniš Prosciutto
The Drniš area inclines to the continental cuisine mostly based on meat and potatoes. The filling Drniš specialties as roasted lamb or veal traditionally prepared under ¨peka¨, an iron bell filled with meat and potatoes and covered with ember, all enchant, excite and always leave you asking for more! To the list of the most famous specialities we must certainly add autochthonous cheese ripened in a lamb sack and prosciutto. The Prosciutto from Drniš in particular has been awarded many times and internationally recognized as one of the highest world quality products.